Lipids in Animal Science, Milk and Dairy Products
ANIM-001: Palm kernel fatty acid distillates as main added fats in broiler feeds: effects on meat fatty acids, tocols and secondary oxidation
Palm kernel fatty acid distillates (PKFAD) are refining by-products of the physical refining of palm kernel oil that are rich in medium-chain fatty acids…
ANIM-002: Fatty Acid Composition as Biomarkers of Azeitão and Nisa PDO Portuguese Cheeses
The Azeitão and Nisa PDO cheeses are protected designation of origin (PDO) Portuguese cheeses produced with raw ewe’s milk…
ANIM-003: Identification of Δ13-desaturation Products in Sheep Milk using GC-C-IRMS
Gas chromatography-combustion isotope ratio mass spectrometry (GC-C-IRMS) offers high sensitivity and accuracy. Therefore, this analytical method…