Other Topics
OTTO-001: Effect of Temperature during Production and Storage of Monoglyceride Oleogels
Oleogelation is a promising approach to reduce the amount of saturated fatty acids in solid-like fats without losing its structure. Within the field of oleogelation…
OTTO-002: Acylglycerols of Palmitic and Oleic acid as New Candidates for Effective Stigmasterol Delivery – the Impact on Physicochemical Properties of Liposomes and Human Serum Albumin
Phytosterols are natural compounds of plant origin, they have benefits for human health e.g. hypocholesterolemic, anticancer, anti-inflammatory, antioxidant…
OTTO-003: Oleogels based on Modified Lipid
The work deals with the synthesis of structurants containing free hydroxy groups. The structurants were prepared by hydroboration-oxidation reaction. The starting…
OTTO-004: Unveiling the Structural Interplay: Investigating the Interaction of Halogenated Flavonoids with Liposomes as Biomembrane Models
Halogenated flavonoids have shown promising biological activities due to their unique structural features. In this study, we extensively review six novel…
1H-NMR method for the detection of cyclopropane fatty acids as molecular biomarkers for hay milk authentication
Hay Milk and EU TSG: Hay milk is an Alpine dairy product, recognized with a Traditional Speciality Guaranteed (TSG) label. Silage-Free Feeding: While hay milk should be produced…
LAMI-007: Capturing visually through new models and with surface densities, the functional groups and skeletal structure for Oleic acid and Myristic acid
Technically more detailed models or in a wider context, figures, are a great important part of the chemical sciences and subsequently food technology…