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PROC-002: Impact of Process Parameters on DAK Formation during Interesterification of Palm Oil

PROC-002: Impact of Process Parameters on DAK Formation during Interesterification of Palm Oil

Nowadays, industrial practices aim to provide edible fats with improved properties while ensuring they remain healthy. Chemical interesterification (CIE) enables the production of fats suitable for trans-free formulations but may simultaneously result in the formation...
PROC-001: Structured Lipids Derived from Meat By-Products: A Novel Trend in Sustainable Functional Foods

PROC-001: Structured Lipids Derived from Meat By-Products: A Novel Trend in Sustainable Functional Foods

In recent years, the food industry has witnessed a growing trend towards the development of sustainable and health-promoting lipid sources. One promising innovation is the utilization of meat by-products to produce structured lipids (SLs), which are modified fats...
PROC-003: Uncovering the Roles of Particle size and Drying Methods on The Extraction Efficiency of Phenolic Compounds

PROC-003: Uncovering the Roles of Particle size and Drying Methods on The Extraction Efficiency of Phenolic Compounds

The efficient recovery of natural antioxidants from plant matrices depends not only on the extraction method but also on the sample preparation, which is often underestimated. Two key elements in sample preparation are drying and particle size reduction (grinding and...
PROC-004: Simultaneous Extraction and Fractionation of Oil and Fat by means of Supercritical Carbon Dioxide

PROC-004: Simultaneous Extraction and Fractionation of Oil and Fat by means of Supercritical Carbon Dioxide

Supercritical carbon dioxide is commonly known as a green alternative for hexane when it comes to the extraction of oils and fats. The polarity of supercritical carbon dioxide can be influenced by adjusting the pressure and/or temperature at which the extraction takes...
PROC-005: Electrospun Apricot-Loaded Fibers for Potential Food and Biomedical Applications

PROC-005: Electrospun Apricot-Loaded Fibers for Potential Food and Biomedical Applications

Nowadays, acute and chronic constipation has become a common health problem due to sedentary lifestyles and inadequate fiber and fluid intake. Laxatives are widely used to remedy this problem, but long-term use of these drugs can cause various side effects. In this...
PROC-006: Production of low MOSH/MOAH contaminant in refined palm oil via deodorisation at different temperatures.

PROC-006: Production of low MOSH/MOAH contaminant in refined palm oil via deodorisation at different temperatures.

Mineral oil hydrocarbons (MOH), comprising saturated (MOSH) and aromatic (MOAH) fractions, are potential food contaminants in vegetable oils, often introduced via lubricants during handling and mechanical extraction, such as in palm oil processing. Elevated...
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