Contaminants and Adulteration
CONT-001: Individual and Combined Cytotoxicity of glycidol, 3-chloro-1,2-propanediol and β-chlorolactic Acid in Human Hepatocytes Cell (L02)
Glycidol (G), 3-chloro-1,2-propanediol (M) and β-chlorolactic acid (C) could exist together in mammals through the metabolic system from glycidol…
CONT-002: New Off-Line SPE-GC-MS/MS Method for Determination of MOSH/MOAH in Animal Feed, Foods, Infant Formula and Vegetable Oils
MOH (mineral oil hydrocarbons) which consist of mineral oil saturated hydrocarbons(MOSH) and mineral oil aromatic hydrocarbons(MOAH) are present in various products such as vegetable oils…
CONT-003: Monitoring Quality Parameter, 3-Chloro-1,2-Propanediol (3-MPCD) and Glycidyl Esters (GE) during Bleaching with different Types of Bleaching Earths
Changes in some quality parameters, 3-kloropropan-1,2-diol (3-MCPD) and glycidyl esters (GE) contents of palm olein were investigated during bleaching with different…
CONT-004: Evaluation of a New Microwave assisted Saponification/Extraction Method for Mineral Oil Analysis in Food
Mineral oil hydrocarbons are currently being investigated regarding their toxicity to humans. The analysts working on MOHs are now focusing to reduce the variability…
CONT-005: Fully Automated Analysis of Phthalates in Animal and Vegetable Fats and Oils by GC-MS
Phthalates are a class of chemical compounds widely used as plasticizers. Their presence in food products, particularly in fats and oils, has raised concerns due to potential health risks…
CONT-006: Evaluation of Epoxidation Methods for MOAH determination in Edible Oils
Mineral oil hydrocarbons (MOH) in edible oils continue to be an ongoing topic due to the challenging analysis and the often still considerable contents found…
LAMI-002: Food Contamination with Mineral Oils, determined by HPLC-GCxGCToF-MS-FID. First Results of MOAH Ring Quantification
Mineral oil-saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) have received attention due to their possible negative effects on human health…