Health, Nutrition and Disease
HND-001: Recent Regulatory Changes and Trends in Europe Regarding Hexane Extraction
Hexane is widely used in the world for food extraction. Each year, about 1.2 million tons of hexane are consumed to produce edible oils, natural...
HND-002: Possible protective role of high-fiber diet on liver fatty acid metabolism during aging in rat model of obesity
Recent decades have seen a rise in the consumption of high-fat and free-sugar foods, alongside decreases in physical activity, contributing to the...
HND-003: Gastrointestinal Stability of Phytosterols Encapsulated in Liposomes
The bioavailability of many biologically active compounds in the digestive tract can be enhanced by encapsulating them into liposomes used as direct...
HND-004: Cytotoxicity of Conventional and PEGylated Liposomes Encapsulated with Stigmasterol after Gastrointestinal Digestion
The bioavailability of many biologically active compounds in the digestive tract can be enhanced by encapsulating them into liposomes used as direct...
HND-005: Mechanistic Insight into the Inhibition of α-Glucosidase by Millet Prolamin K3ZAN2: An Integrated Experimental and Molecular Simulation Study
Abstract: Dietary proteins with α-glucosidase inhibitory activity are gaining interest for their role in supporting glycemic control. Here, we...
HND-006: Spreadable Fat Products from Milk Fat, Blended and Plant-based Sources: A Comparative Study of Nutritional Properties and in vitro Digestibility
Spreadable products are widely consumed in Europe, playing a significant role at both breakfast and in culinary applications. They are used not only...
HND-007: Comparative in vitro Lipolysis Study of LC-PUFA-rich Marine Liposomes and Emulsions by Phospholipases under Simulated Gastrointestinal Conditions
Marine oils are a natural source of n-3 long-chain polyunsaturated fatty acids (LCPUFAs), with eicosapentaenoic acid (EPA; C20:5 n-3) and...
HND-008: Evaluation of Anticancer and Antioxidant Effects of Unsaturated Fatty Acids from Yarrowia lipolytica: Co-Culture vs. Metabolite-Based Approaches
This research supports sustainable biotechnology by utilizing Yarrowia lipolytica, a GRAS-status, non-pathogenic yeast, as a microbial cell factory...
HND-009: Effects of Oral MCT intake on Bowel Function
In Japan, many people experience symptoms of constipation1) . As Chronic constipation negatively affects quality of life (QOL)2) , early...
HND-010: Hydroxy-alkenals (4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal) in Infant Formula
Due to the health benefits of long-chain polyunsaturated fatty acids (LC-PUFA), an increasing trend to enrich foods with these fatty acids has been...
HND-011: Linoleic Acid Decrease and Oleic Acid Increase in Maize Grains with the Phosphorus Supplied during Cultivation
Maize is the most consumed cereal worldwide and the main source of fatty acids for most of the world population. Its most abundant fatty acid is...
HND-012: Krill Oil in Osteoarthritis Treatment: An Updated Review of Experimental Studies
Introduction: Osteoarthritis (OA) is a common degenerative joint disease characterised by cartilage degeneration, synovial inflammation and chronic...