Lipids in Animal Science incl. Insect and Invertebrate Lipids
ANIM-001: Fatty Acid Composition of Black Soldier Fly Larvae (Hermetia Illucens) reared on different Feeding Media
Hermetia illucens (L.) (Black Soldier Fly) has recently gained significant attention as a promising alternative protein source in animal nutrition....
ANIM-002: Sustainable Fats and Oils in Pet Food: Exploring Alternatives for a Greener Future
Novel sustainable fats and oils are increasingly important in pet food production as demand grows for environmentally friendly and ethical...
ANIM-003: Techniques for Lipid Extraction from Edible Insects
Because of their nutritious profile and low environmental impact, edible insects have become a popular food source. The market potential of edible...
ANIM-004: Effect of Feeding Laying Hens with Palm Kernel Fatty Acid Distillates on Egg Yolk Lipid Composition
Fats and oils are used to supplement poultry diets because they provide energy and some essential ingredients such fat-soluble vitamins and fatty...
ANIM-005: Effect of Feeding Laying Hens with Palm Kernel Fatty Acid Distillates on Egg Yolk Lipid Composition
Fats and oils are used to supplement poultry diets because they provide energy and some essential ingredients such fat-soluble vitamins and fatty...
ANIM-006: Polyphenols-tannins Complexes in Chicken Meat: Evalution of their Impact on Lipid Oxidation, Colour, Cooking Yield and Sensory Profile
Natural compounds are receiving increasing attention in the food industry as alternatives to synthetic compounds, which, despite their efficiency,...
ANIM-007: Formulation and optimization by Response Surface Methodology (RSM) of a Tenebrio Molitor Oil Emulsion-based Oleogel for use as a Shortening Substitute in Food Products
Among emerging lipid sources, oil extracted from Tenebrio molitor is notable for its high content of unsaturated fatty acids and its favorable...