Lipids in Pharmaceutics and Cosmetics

PHCO-001: Self-Assembly Properties of Enzymatically Treated Oat Oil
The demand from consumers and industry for sustainably produced and healthy ingredients for food and pharmaceuticals has increased. The modification...

PHCO-002: Self-shaping as a Route for Control of Drop Size and Dispersions Rheology
Lipid droplets can spontaneously change their shape upon cooling, providing that: (1) the lipid can arrange in intermediate phases...

PHCO-003: Brewed for Skin: From Coffee Waste to Sustainable Self-care
According to the International Coffee Organization (ICO), every day, people around the world consume approximately 30 million kilograms of coffee,...

PHCO-004: Antimicrobial and Biofilm Inhibition Properties of Novel Bio-based Quaternary Ammonium Salts
The rise of antibiotic-resistant microorganisms continues to pose a serious global health threat, highlighting the urgent need for new agents with...