Marine and Algae Lipids
MARI-001: Characterization of Omega-3-rich Algae Oil Microcapsules: Pea Protein Isolate vs. Chitosan-maltodextrin as Wall Materials
The consumption of omega-3 fatty acids has been associated with numerous health benefits, including the prevention of cardiovascular diseases, diabetes or…
MARI-002: Influence of Wall Material on the Release of Microencapsulated Omega-3 Fatty Acids by in vitro Digestion
The use of microcapsules of omega-3 rich oil seems to be an appropriate vehicle of EPA and DHA to enrich food, being also important the bioaccessibility of these…
MARI-003: Minor Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Krill Oil
Conditionally essential omega-3 and omega-6 polyunsaturated fatty acids (LC-PUFA) play a critical role in human physiology and nutrition. Current research…
LAMI-012: Impact of cultivation depth on lipids in blue mussels from Kiel fjord
The complex bioorganism blue mussel (Mytilus edulis trossulus complex) is a sustainable and ecofriendly resource for tailored compounds with high potential for…