Oilseeds, Plant Breeding, Plant Lipids and Alternative resources

In Serbia, agricultural waste is insufficiently used waste, because it is most often burned. Burning crop residues represents a great environmental risk, because it is a…

Waterlogging can significantly affect the yield and composition of sunflower and soybean crops. The moment and duration of waterlogging stress determine the extent…

Nowadays, cold-pressed rapeseed oil (CPRO) has received increasing attention due to its health-beneficial impact and desired aroma and flavor…

Germination can break the dormancy period of plant seeds, which usually causes the synthesis of bioactive components, and protects the plant from various exogenous…

The date palm tree (Phoenix dactylifera L.) is extensively cultivated in arid and semiarid regions, particularly in the Middle East and North Africa. In Morocco…

Plant oils can be a good source of bioactive compounds. The amount of bioactive ingredients and the quality of the oil depend on the quality and preparation of the seed…

Halophytes are gaining recognition as gourmet plant food for human consumption as they possess unique organoleptic and nutritional properties. Wild halophytes contain high amounts of nutrients, such as vitamins, omega-3 fatty…

HSO is characterized by a high content of polyunsaturated fatty acids (PUFAs), mainly linoleic acid (around 55%) and α-linolenic acid (around 20%), as well as a…

Saba is a tangy to sweet or sweet-sour yellowish fruit produced by the wild vine Saba senegalensis (Apocynaceae). Saba is increasingly domesticated as an edible…

The aim of this study was to characterize oils from black cumin and lupine obtained by supercritical CO2 extraction using ethanol as a co-solvent. SFE extraction process…

White mulberry leaves (ML-P) are successfully used in traditional medicine in many Asian countries. In Europe, their use in the form of a dietary supplement is…

Oats have the highest lipid content among grains. They have a high amount of unsaturated fatty acids and lipid-degrading enzymes, and thus lipid degradation…

Rice (Oryza sativa L.) is the most important staple food crop consumed globally. In terms of production rice is the third most important grain in the world behind wheat and…

Oil bodies (OB) are naturally structured submicronic to micronic entities displaying noticeable physico-chemical stability and thus represent interesting lipoproteic…