Oleochemistry, Molecule and Polymer science

OLEO-001: Synthesis of Biobased Rheology Modifiers for Cosmetic Applications
As part of a collaboration between Gattefossé and the Charles Gerhardt Institute in Montpellier (ICGM), gelled or thickened formulations for...

OLEO-002: Soy-Based Copolymers for Agricultural Applications
Biodegradable plant-based polymers have enormous potential applications considering the environmental impact of disposable consumer products made...

OLEO-003: Fat Substitution in Pastry Products: Techno-Functional and Baking Optimization
This research aims to investigate the functionality of structured lipids by developing and characterizing oleogels, and subsequently incorporating...