Plant Lipids: Traditional and Alternative Sources (specialty oils and side-streams)

PLA-001: Evaluation and Characterization of Ocimum basilicum (L.) Seed Oil
The physicochemical properties and the fatty acid, tocopherol, DSC, H NMR, FTIR, UVVisible profiles of non-conventional oil extracted from Ocimum...

PLA-002: Rheological Study of Oil Extracted from Butiá Seeds
Butia is a wild native fruit (Butiá odorata) typical of the palm groves of Rocha (Uruguay), whose consumption and commercialization are growing. The...

PLA-003: Changes in the Omega-3/Omega-6 acyl Group Ratio and Volatile Profile of Banana Peels during Ripening. A 1H NMR and SPME-GC/MS Study
Banana (Musa sp.) is one of the main food crops in many countries, known for its high commercial value. Its peel, which accounts for 35% to 50% of...

PLA-004: Analysis of the Impact of Extraction Methods of Hemp (Cannabis sativa L.) and Camelina (Camelina sativa L.) Oils on selected Quality Indicators
The extraction of oils from seeds can be carried out using various methods, depending on the technology and the desired properties of the oil and...