Lipid Oxidation and Antioxidants, including stabilization during Frying
OXI-001: Evaluation of Applewood Extract as a Natural Antioxidant in Emulsified Meat Products
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-002: Towards a Complete Mapping of the Edible Oil Deterioration by Means of a Multispectroscopic Approach
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-003: Primary lipid epoxides: How can we focus better on the landmines of lipid oxidation?
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-004: Exploring Palm Mid Fraction as A Frying Medium: Performance and Stability Assessment
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-005: Impact of Firmness and Microstructure of Oleogels on their Oxidative Stability
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-006: Phospholipid association colloids facilitate synergistic interactions between ascorbyl palmitate and the antioxidants α-tocopherol and Trolox
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-007: Evolution of Volatile Oxidation Compounds in Potato Chips Stored at Room Temperature: Antioxidant effect of Rosemary Extract added to Frying Oil
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-008: Storage of Potato Chips Fried in Sunflower Oil Enriched with Hydroxytyrosol Acetate: Evaluation of its Protective Effect.
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-009: Remarkable Impact of Frying within the Legally Permitted Oil Reuse Period on the Quality and Safety of Potato Chips during Storage
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-010: Effect of gamma-oryzanol Addition on the Stability of Sunflower Oil at Frying Temperatures
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…
OXI-011: Stability of Added gamma-oryzanol during Sunflower Oil Heating at Frying Temperatures: Kinetics and Degradation Products
Camelina is a seed that is still under-exploited in the world despite its clear agronomic advantages (resistance to pests, low input requirements, plant cover…