Processing and Sustainability
PROC-002: Impact of Process Parameters on DAK Formation during Interesterification of Palm Oil
Nowadays, industrial practices aim to provide edible fats with improved properties while ensuring they remain healthy. Chemical interesterification...
PROC-001: Structured Lipids Derived from Meat By-Products: A Novel Trend in Sustainable Functional Foods
In recent years, the food industry has witnessed a growing trend towards the development of sustainable and health-promoting lipid sources. One...
PROC-003: Uncovering the Roles of Particle size and Drying Methods on The Extraction Efficiency of Phenolic Compounds
The efficient recovery of natural antioxidants from plant matrices depends not only on the extraction method but also on the sample preparation,...
PROC-004: Simultaneous Extraction and Fractionation of Oil and Fat by means of Supercritical Carbon Dioxide
Supercritical carbon dioxide is commonly known as a green alternative for hexane when it comes to the extraction of oils and fats. The polarity of...
PROC-005: Electrospun Apricot-Loaded Fibers for Potential Food and Biomedical Applications
Nowadays, acute and chronic constipation has become a common health problem due to sedentary lifestyles and inadequate fiber and fluid intake....
PROC-006: Production of low MOSH/MOAH contaminant in refined palm oil via deodorisation at different temperatures.
Mineral oil hydrocarbons (MOH), comprising saturated (MOSH) and aromatic (MOAH) fractions, are potential food contaminants in vegetable oils, often...
PROC-007: Evaluating Deodorization Distillates for Enzymatic Fatty Amine Synthesis
The FLEXIZYME project (CBE-JU EU No. 101157528) proposes a novel chemo-enzymatic platform for converting fat- and protein-rich residues into fatty...
PROC-008: Electrochemical Valorization of Soapstock Using Membrane Cell
Soap stock, a major byproduct of vegetable oil alkali refining, contains large amounts of fatty acid salts and has conventionally been treated as...
PROC-009: Effect of Nickel Content in NiMo/Al2O3 Catalyst on Yield and Reaction Pathways during the Hydrotreating of High-oleic Sunflower Oil
Catalytic hydrotreating of vegetable oils is a promising and convenient alternative for producing renewable biofuels. The process enables the direct...
PROC-010: Effect of Sequential Freeze-thaw and Enzymatic Pre-treatment on Flaxseed Oil Yield and Quality: A Thermo-kinetic Approach
Aim: The growing demand for polyunsaturated fatty acid (PUFA) rich edible oils needs efficient extraction techniques and advanced pre-treatments to...
PROC-011: Co-Extraction of Bioactives from Rosa canina Flowers for Oleolite Production Using Supercritical CO₂: Focus on Oxidative Stability Enhancement
The growing demand for natural antioxidants and clean-label lipid formulations has prompted the development of eco-friendly extraction technologies....
PROC-012: The Impact of Sustainable Processing on the Quality of Rapeseed Proteins and Rapeseed Oils
Growing concerns regarding to climate change drive a green transition of EU economy including the food industry. The substitution of conventional...
PROC-013: Protein Loaded Emulgels as Fat Replacing Systems in Cocoa Spreads
Chocolate spreads contain saturated fats which greatly determine their sensory properties. However, due to health concerns, solid fats are lately...
PROC-014: Investigation on Sweaty Off-flavors in Small Mill Sesame Oil and its Formation Mechanism via Odor Screening and Secondary Verification Strategy
Abstract: The distinctive and enjoyable aroma of small mill sesame oil originates from the aqueous extraction process. However, in the sedimentation...
PROC-015: Cavitation as a Tool for Efficient Neutralization of Rapeseed Oil
Ultrasound-assisted refining offers several advantages over conventional methods in edible oil processing, including improved yield, reduced...
PROC-016: Oxidative Stability of Salmon Oil
Most of the oil extracted from farmed salmon is used in animal feed and pet food. In order to use this oil for human consumption, thereby exploiting...